About Rust en Vrede Wine Estate

Rust en Vrede Wine Estate is a historic red wine estate located on the lower slopes of the Helderberg Mountain in Stellenbosch, with a heritage dating back to 1694. Granted by Governor Simon van der Stel on March 12, 1694, the property features Cape Dutch buildings from 1780 that hold National Monument status. The Engelbrecht family acquired the estate in 1977, with Jannie and Ellen Engelbrecht restoring the property and producing the first modern-era vintage in 1978. The estate is now run by their son Jean Engelbrecht, who continues the family legacy. Rust en Vrede specializes exclusively in full-bodied red wines, focusing on Cabernet Sauvignon, Syrah, and Merlot. The estate’s unique terroir on north-facing slopes, protected by the Helderberg and Stellenbosch mountains from ocean winds, creates a warm Mediterranean microclimate ideal for these varieties. All wines are Estate grown, made and bottled. In 1988, Jannie Engelbrecht pioneered the revolutionary blend of Syrah with classic Bordeaux varieties, creating the Estate blend that has been selected four times by Wine Spectator as one of the Top 100 Wines in the World. The estate gained international recognition when President Nelson Mandela selected Rust en Vrede wine to be served at the Nobel Peace Prize dinner in Oslo in 1993. The property features a world-class fine dining restaurant housed in the original 1785 cellar, which opened in 2007 and has received numerous accolades including Eat Out Restaurant of the Year (2010). Chef Fabio Daniel serves contemporary French cuisine with Brazilian and Italian influences. The estate also offers a casual Tasting Room with Winemaker’s Lunch options, set among beautiful gardens with ancient oak trees. Current winemaker Danielle le Roux produces multiple ranges including the flagship Estate blend, Single Vineyard expressions, the prestigious 1694 Classification, and Estate Vineyard varietal wines. The wines are known for their powerful structure, complex flavours, and excellent ageing potential.

Rust en Vrede Wine Estate
At a Glance

Amenities & Offerings

Activities
Wine Tasting
Cellar Tour
Fine Dining
winemaker-lunch
Facilities
Outdoor Seating
Dining Info
Cuisine Type
Fine Dining
Dietary Options
Meal Times
Lunch
Dinner
Visit Us

Experiences at Rust en Vrede Wine Estate

Rust en Vrede Wine Estate
Food Pairing
Rust en Vrede Restaurant

World-class fine dining in historic 1785 cellar (National Monument). Six-course tasting menu with wine pairing. Chef Fabio Daniel serves contemporary French cuisine with Brazilian and Italian influences. Tuesday-Saturday, 6:30pm-close. R1,350 (menu) + R1,100 (pairing). Estate Experience Menu R3,100. Reservations essential: dining@rustenvrede.com or +27 21 881 3757.

Rust en Vrede Wine Estate
Food Pairing
Winemaker's Lunch

Simple set menu served in Tasting Room or on terrace. Choice of Chalmar sirloin steak, Norwegian salmon, or pepper-crusted fillet, each with paired wine. From R350. Served 12pm-3pm daily. Cosy fireplaces in winter with vineyard views.

Rust en Vrede Wine Estate
Specialty Tasting
Estate Wine Tasting

Guided tastings by knowledgeable staff. Estate Tasting R70. Single Vineyard tastings R80-R100 per wine. Informal underground cellar tours available on request. Daily 9am-5pm (Mon-Sat), 10am-4pm (Sun).

Rust en Vrede Wine Estate
Food Pairing
Rust en Vrede Wine Club

Members enjoy exclusive access to special releases, dining experiences on the estate, and other exclusive offers. Regular newsletters about latest releases.

Our Signature Wines

Hand-picked selections from our cellar

Rust en Vrede Wine Estate
Red Blend
Estate Red Blend

Flagship blend of Cabernet Sauvignon, Syrah and Merlot in proportions matching estate plantings. Selected four times by Wine Spectator as one of the Top 100 Wines in the World. Full-bodied with powerful structure and excellent ageing potential.

Rust en Vrede Wine Estate
Syrah
Estate Vineyard Syrah

100% Syrah from 7 hectares on the estate. Jean Engelbrecht's favourite variety. Chosen in 2016 as Wine Spectator's Top 100 Wines. 18 months in French oak (16% new, 84% seasoned). Deep ruby with black cherry, blueberries and blackcurrant.

Rust en Vrede Wine Estate
Cabernet Sauvignon
Estate Vineyard Cabernet Sauvignon

Longest standing tradition at Rust en Vrede. 100% Cabernet from 22 hectares. 18 months in French oak (20% new). Perfumed lavender, black currant, cedar and vanilla. Elegant and refined classic Cabernet.

Rust en Vrede Wine Estate
Syrah
Single Vineyard Syrah

Jean Engelbrecht's generational contribution to family legacy. From oldest and best Syrah block. 16 months in French oak (50% new, 50% 2nd fill). Expressive redcurrant, plum, blackberry with prosciutto, leather and spice layers.

Rust en Vrede Wine Estate
Cabernet Sauvignon
Single Vineyard Cabernet Sauvignon

From oldest and best Cabernet block. 22 months in French oak (50% new 300L barrels). Cedar, pencil shavings, dark chocolate with cassis and black cherry. Full-bodied Bordeaux-style Cabernet with fine-grained tannins.

Rust en Vrede Wine Estate
Red Blend
1694 Classification

Premium blend named after estate's founding year. 61% Syrah, 39% Cabernet Sauvignon. The 2017 vintage scored 95 points from both Wine Spectator and Decanter. Estate's most prestigious wine showcasing finest terroir expression.

Rust en Vrede Wine Estate
Brandy
Estate Potstill Brandy - Aged 12 Years

Released after 15 years in the making. 12-year aged potstill brandy representing the estate's expertise in maturation and spirits production.